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This somatropin HGH also encourages nitrogen retention in the muscles and improves blood flow, but are there any adverse side effects? Read more... What happens in a high-protein diet in the brain? The most common side effect of a high-protein diet is that it increases the level of the brain-derived neurotrophic factor (BDNF) in the body. As explained by the journal Neurogastroenterology and Motility: "Increases in the concentrations of Brain-Derived Neurotrophic Factor in various tissues of the brain can be regulated by the levels of amino acids such as lysine, leucine, and methionine found in different amino acids." Read more... Is a high-protein diet safe for pregnant and lactating women? This was the question asked by Karen E. Givens in her "Eating Protein For Maximum Performance During Pregnancy and Lactation" (Praeger, 2001). The American College of Sports Medicine (ACSM) advises that pregnant or breastfeeding women follow a ketogenic diet during pregnancy to reduce the risk of neural tube defects (NTDs) among the offspring. The ACSM further advises that women should limit the amount of protein in their diet to around 30% of calories. In a study published in the European Journal of Clinical Nutrition (EuroCNF), only 2% of pregnant and nursing women had a blood glucose level of over 200 mg/dl during the last part of pregnancy. If the levels remain high (over 200 mg/dl for 9 months), one should consider termination of breastfeeding. A study published in European Journal of Clinical Nutrition concluded that women of childbearing age (13-18 year old) were most at risk for an excess of body fat (body fat more than 5% of bodyweight) during pregnancy compared with controls. However, this study failed to investigate the possible protective effect for the fetus of a high-protein diet. A few clinical trials have examined the effects of a high-protein diet on the health of pregnant and nursing women. Atopic dermatitis, severe eczema, inflammatory responses to vaccinations, depression with pregnancy and lactation are possible side effects of a high-protein/ketogenic diet in pregnant and lactating women. Other potential health effects are hypothyroidism, hyperthyroidism, increased serum cholesterol, and increased risk of diabetes. For these reasons, it is recommended that women not consider the use of a diet containing excessive amounts of protein during pregnancy or lactation. Read more about the study and see the abstract: "Oat and Soy Protein High in Aminophospholipids May Related Article: